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Country Pate with Fig Jam Appetizers Recipe

by Liliana Knigin   |   January 10, 2019   |  
Our rustic country pate with black pepper finds the perfect match in a sweet apple chutney, for a canape recipe that's sophisticated and delicious.

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Cook Time:
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Yield: 32 canapés

Country Pate with Fig Jam Appetizers Recipe

Ingredients

Directions
  1. Take the French baguette and slice it a 45 degree angle making ¼ inch thick slices. Make 32 pieces.
  2. Take the Country Pate and slice into ¼ inch thick slices, and then slice again diagonally to make 32 triangles.
  3. Peel the orange and remove all rind, seeds and white pith. Then slice into small wedges, about 1 inch long.
  4. Take each baguette slice and spread with fig jam. Top with a slice of Country pate, then an orange slice and a single whole Candied Walnut.
  5. Plate the appetizers and sprinkle over some microgreens for garnish.

This recipe is found in:
Recipes by Ingredient: Foie Gras Recipes
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: French Recipes

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